[/CORNBREAD PNG/]

Features In "[/CORNBREAD PNG/]" you will be challenged to maintain your balance as you walk across five narrow beams. Be careful not to rush, or you may lose your footing, but don't hesitate for too long - the beam might just slip out from under you. This game is designed to be challenging. It will test your willingness to endure stress and your patience. There is no save feature, but there are "safe" areas where you can go to rest before you take on the next beam. The game is complete when all beams have been crossed. Anyways, here is a recipe for Spicy Chili Cornbread: Ingredients 190 g Cornmeal, Yellow 175 g All Purpose Flour, Unbleached 8 g Salt 4.5 g Baking Soda 14.5 g Baking Powder 50 g Brown Sugar 114 g Unsalted Butter, softened 114 g Sour Cream 368 g 2% Milk 222 g Serrano Peppers, Diced and Unseeded 130 g Corn Kernels 114 g Pepper Jack Cheese, Shredded 2 Large/Jumbo Eggs Equipment 2 Large Bowls 2 Whisks Large Spoon 9x13x2-inch Baking Tray Oven Skewer or Knife Steps 1. Pre-Head oven to 400F/204C 2. In one of the large bowls, mix cornmeal, flour, baking powder, baking soda, and salt until the ingredients are well integrated. 3. In the other large bowl, beat the softened butter until mashed, then add the brown sugar until mixed well. 4. Add the milk and the ingredients from the first bowl - roughly quarter portions at a time, alternating milk, dry, milk, dry, etc. - to the second bowl. MIX WELL. 5. Mix in the cheese, corn and diced serrano peppers until well-integrated. 6. Spread evenly within the baking dish. 7. Place in oven. Bake for roughly 40 minutes. Check every 5 minutes after 30 minutes of baking. Poke skewer (or knife) through center, if the skewer comes out clean, the cornbread is ready. 8. Remove from oven. Rest 5 minutes. Enjoy.